- TM 31
Ingredients
Mixture:
- 120 grams Dates (pitted), fresh
- 20 grams Cacao
- 40 grams Tahini Paste
- 40 grams almond butter
- 40 grams coconut oil
- 100 grams Shredded coconut
- 15 grams Bee pollen
- pinch Sea salt, fine
- 2 teaspoons vanilla extract
- Shredded coconut, extra, for rolling balls in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make almond butter as per the EDC peanut butter recipe, or alternatively use store-bought ready-made almond butter.
1. Add all ingredients to TM bowl.
2. Mix on speed 6, 10 secs.
3. Roll balls and coat in extra coconut.
4. Store in fridge.
Almond Butter
Balls
Tip
These cacao balls are not very sweet. To add extra sweetness, add a small dash of maple syrup or raw honey to the mixture before mixing.
Instead of rolling the balls individually, make a log, refrigerate until firm and cut into pieces.
Recipe converted to Thermomix from - //www.thewellnesswarrior.com.au/2013/10/foodie-friday-ash-good/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mmmm
Hey just made the log version of this. Not enough coconut in the pantry, milled some rolled oats used this instead of coconut inside the log and still rolled in coconut. Delish!!!