Oat Slice (aka Flapjack)

Recipe's preparation

Easy peasy

Preheat oven to 180°C and grease a cookie tray (33cm X 24cm) with coconut oil

Add butter, brown sugar and the golden syrup to the Thermomix

Mix on speed 2-3 for 3 minutes on 60°C

Scrape down sides

Put Oats and Coconut in a separate bowl/container. Give it a gentle shake so the oats and coconut become one

Start the Thermomix going on speed 1 and slowly add the oat mixture through the top of the lid. You may need to up to speed 2-3 as more oat mixture is added.

Once all mixture has been added open Thermomix and check all oat mixture has been combined with the butter mixture

Pour onto cookie tray and spread the mixture to the edges of the tray

Most important part of process!
You need to press down the mixture in the tray

Bake in the oven for 20 minutes

Once baked allow to cool then put in fridge for 30 minutes

Then the Oat Slice should come out the tray in one piece ready to slice up. Keep in fridge to maintain consistency.