Ingredients
- 130 g Butter
- 100 g brown sugar
- 100 g white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 160 g bakers' flour
- 50 g rolled oats
- 1/4 teaspoon baking powder
- 1 package chocolate chips (230g
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the butter and both sugars in the Thermomix bowl and cream on speed 4 for 15 seconds. Scrape down bowl.
2. Add the vanilla and egg and mix on speed 4 for 15 seonds.
3. Add the flour, oats and baking powder and mix on speed 4 for 15 seconds. Scrape down the bowl.
4. Add the chocolate chips then stir on soft speed on reverse
"Counter-clockwise operation" for one minute.5. Pour mixture on a piece of cling film and roll into a sausage about 3cm diameter. Put in fridge.
After half an hour, remove the wrapped mixture and cut into discs of 1-2cm.
2. Bake at 150 celcius for 12 minutes. Give them plenty of space because they spread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love, love, love these biscuits! They are absolutely delicious, thanks for posting such an easy & divine recipe. I am going to try freezing the log and see how that goes.