Ingredients
- CAKE INGREDIENTS
- 250 g Butter
- 1 teasp vanilla
- 200 g brown sugar
- 2 eggs, separated
- 1 tbsp Golden Syrup
- 180 gself raising flour
- 100 g plain flour
- ½ teasp cinnamon
- 130 g Milk
- CARAMEL ICING
- 60 g Butter
- 100 g brown sugar
- 150 g icing sugar
- 65 g Milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
In a clean dry bowl, add butterfly and whisk egg whites for 3 minutes on 50° at speed 3 until soft peaks form. Set aside.
Cut butter from fridge into small pieces. Chop for 30-45 secs, 50° on speed 4-5 until soft but not melted. Insert butterfly, add vanilla, brown sugar and cream on speed 4 until and creamy. Scrape down sides. Add Golden syrup and mix speed 4 adding egg yolks one at a time though the hole in lid.
Remove butterfly, scrape down sides then add flour, cinnamon and milk and mix for 10-15 secs on speed 5 to incorporate. Add eggwhites and mix through gently (speed2-3) until just incorporated.
Place into a prepared 23cm cake tin. Bake 50-60 minutes at 180°. Cool on wire rack and then ice.
Caramel Icing: melt butter and sugar - 3 mins 80 degrees speed 3. Add milk though lid while stirring at speed 2. Then heat for 5 minutes, 90°and speed 3. Allow to cool to 37°. Add icing sugar, mix 20 secs speed 4. Spread over cake.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome cake! Made it 10pm at night for my hubby's birthday. Very easy & yummy! I poked the cake after taking it out of the oven and put a caramel sauce over it.
love this cake Belinda - thanks for bringing it to our GL training
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
really glad you enjoyed it. never around long enough to go stale! REMEMBER TO GIVE IT A SCORE out of 5 for the other readers (can't rate my own recipes). B
Belinda, California USA
This sounds awesome Belinda…
We really enjoyed this, and I cannot believe we ate the cake with no leftovers.
Are you sure to delete this comment ?