Ingredients
- 125 g Butter, room temperature
- 100 g brown sugar
- 1/2 tsp vanilla essence
- 1 egg
- 260 g self-raising flour
- 1/2 tsp ground sea salt
- 70 g White Chocolate Chips
- 70 g dark chocolate chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degs (fan forced gas) and line two baking trays with baking paper and set aside.
Place butter, sugar and vanilla essence in TM bowl and cream together for 1 minute on speed 3-4. With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 30 seconds.
Add flour and salt then knead
"Dough mode" on interval speed 
"Gentle stir setting" for 30 seconds.Remove mixture from TM bowl and separate in half. Fold in white chocolate chips to one half of the mixture and dark chocolate chips to the other.
Roll teaspoonfuls of mixture in small balls and then flatten on trays, leaving room for spreading.
Bake at 170 deg in oven for 10-12 minutes (10 minutes for a softer cookie).
Remove from oven and leave on trays for 5 minutes to set, then move cookies to wire trays.
Once cookies have cooled they can be placed in a sealed tupperware container for storing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely less sugar is required - next time. I added all choc chips to batch and used the knead function to mix them through rather than using more dishes. I also used cold butter with no issues.
Way too much sugar. I reduced it to 90g each but it was too much still. I will try this recipe again maybe with 70g each and also reduce the butter in line with the reduction in sugar
I used plain flour and just add 1 1/2 TSP of baking powder, mixing it well with the flour.
much better explained!!
Absolutely divine. Thank you
Delicious, very easy to make. I added the milk choc chips and white choc chips in the same batch, double the choc hit. Thanks for the recipe :o)
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