Ingredients
Cake
- 100 g coconut oil, Melted
- 200 g Maple syrup
- 3 eggs
- 140 g almonds
- 60 g tapioca flour
- 1 tsp baking powder
- 4 tbsp cacao powder
- 1 tsp cinnamon
- 2 carrots
Avocado Icing
- 50 g raw sugar
- 2 Ripe Avocados, Stoned and Peeled
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pre-heat Oven to 180C. Grease a springform tin and line iwth parchment or baking paper.
Add the Almonds to the Mixing bowl and Mill for 10 Seconds / Speed 9. Scrape down sides and transfer them into another bowl. Set aside.
Chop the carrots into inch lengths and add to the mixing bowl. Grate them at Speed 4.5 / 8 Seconds. Scrape down the sides.
Add the milled Almonds back to the bowl along with the coconut oil maple syrup, eggs, tapoica flour, baking powder, cacao powder and cinnamon. Mix at Speed 4 / 30 Seconds or until well combined.
Transfer all into your lined tin and bake for 35 - 40 minutes. Cake will be quite moist when finished. When done, remove from pan and cool completely before icing.
Add the sugar to the mixing bowl and mill at Speed 10 / 10 Seconds. Scrape down the sides of the bowl and repeat.
Add the Avocado flesh to the bowl and mix it through the icing at Speed 4 / 5 seconds. Insert the Butterfly. Whisk together at Speed 4 / 30 Seconds or until smooth.
Top the cooled cake with the Avocado Icing.
For the Cake
Avocado Icing
Tip
My son decided to decorate ours with banana slices, it's beautiful without them!!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Spectacular! So quick and easy. I was worried this wasn't going to be birthday cake worthy. It absolutley was! So moist. I didn't make the icing, would prefer a differen't icing for a special occasion. This is a cake for every occcasion. I subbed honey instead of maple syrup and arrowroot flour for tapioca flour because that's what I had on hand. Turned out fabulous. This will become my go-to paleo cake except that it's so good, it's a bit dangerous I'll be eating way too much of it if I'm not careful. Next time I'm going to try to sub the maple syrup for Stevia to make it sugar-free and up the liquid content somehow so it's still so moist. I put in a small loaf tin as I like that shape for dense, moist cakes like this. Thanks for posting! Great job
Glad you enjoyed it!
For more recipe inspiration check out my blog www.mixtasteeat.com
Awesome idea!! I'll do that next time!
For more recipe inspiration check out my blog www.mixtasteeat.com
Yum!!! Didn't make the icing but the cake itself is fabulously moist and simple to make. Thanks for sharing this recipe.
Paleo cake recipes can often be quite tricky with fancy ingredience and tones of eggs but this is a fantastic and realistic recipe and is one of the most convincing Paleo chocolate cakes I've tried yet although I didnt try the icing, it's sooo tasty it's been out of the oven not even 2 hours and I've eatten half the cake.
Great cake, I lined the Varoma tray with baking paper and steamed it for 55 mins Instead of baking it.
Are you sure to delete this comment ?