Ingredients
- 185 grams SR flour
- 1/4 teaspoon salt
- 155 grams castor sugar
- 90 grams melted butter
- 2 eggs
- 4 tablespoons Milk
- 2 passionfruit pulp
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I'm cooking this todayRecipe's preparation
Add all ingredients except passion fruit to TM bowl and mix 30 secs on speed 5.
When batter is fully mixed, add passion fruit and mix on
"Counter-clockwise operation" Reverse for 10 seconds on speed 5.Pour into cake pan and bake in moderate oven for about 30-40 minutes ( or until a skewer comes out clean).
When cool, ice with Passionfruit icing. Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this with my daughter and it came out well. I added some passion fruit icing too.
thank you!
Quick & Easy Recipe
I was looking for a cake to use up some of my passionfruit and was excited to find this recipe which was so quick and easy.
I only used 100gm sugar (still sweet enough) and baked the cake for 30 mins in a 20cm ring pan which was a good size for this smaller cake recipe.
Made a a quick passionfruit icing with icing sugar, melted butter/milk and the pulp of one passionfruit.
Delicious!
Yum! I just made these GLUTEN FREE (simply substituting with Orgran Gluten Free SR Flour) & they turned out perfectly. I doubt they will last for lunch boxes. Thanks for sharing such a quick & simple recipe.
Whoops I had no eggs so used half a ripe banana and 1/4 cup veg oil and these turned out lovely!
I left out the milk by accident and it was still delicious. Enjoyed by everyone.
Wonderful recipe, I also melted the butter first
And then only added 100 grams of sugar.
Cooked this for only 15 minutes in a flat pan.
Turned our delicious.
Thanks for posting the recipe.
Yummy, but I may of had too much pulp, was very moist, will not use so much next time, tho, our passion fruit are huge...I also reduced the sugar. Yumm
I like the sound of that combo, giving it a go tonight.
Super quick and easy only used 1/4 of the sugar and added half a banana
I hope you don't mind, I added a photo!
Made these as some cupcakes today and they turned out wonderfully. Just cooked them for 15minutes at 180 degrees.
I also made melting the butter the first step to make them even easier! Also used 3 Passionfruit as we have a bumper crop at the moment and trying to get through them. Thanks for an easy, tasty recipe. Will make again.
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