Ingredients
- 2 centimetres ginger root
- 1 clove garlic
- 1 medium onion quartered
- 5 grams coconut oil
- 30 grams Thai red curry paste
- 200 grams light coconut milk
- 675 grams Butternut pumpkin, cubed
- 1 heaped tablespoon vegetable stock concentrate
- 500 grams water
- 10 grams lime juice
- 1/2 tablespoon fish sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic and ginger into TM bowl and chop 3 secs/speed 5.
2. Add coconut oil and blitz 5 secs/speed 5.
3. Scrape down sides and sauté 100c/5 mins/reverse
/speed soft
.4. Add curry paste 100c/1 min/reverse
/speed 1.5. Add coconut milk, pumpkin, vegetable stock paste and water.
6. Cook 100c/20 mins/reverse
/speed soft MC on.7. Blitz, slowly going from speed 1-9/1 min/MC on.
8. Add lime juice and fish sauce. Mix 5 secs/speed 4.
9. Taste to check you are happy with flavours. Add more lime, fish sauce or curry paste if more depth of flavour is required.
Enjoy
/speed soft
.Tip
Garnish with fresh coriander (optional).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUM!! I didn't have coconut milk, and forgot to make it before I started, so I subbed chicken broth and added some dessicated coconut
Thank you!! 
Super tasty and super easy! Great use of extra red curry paste from the chip.
My new favourite pumpkin soup! I didn't have Thai red curry paste so I subbed in Korma paste. Still awesome!
Super tasty soup that was easy to make.
Thanks.
Best pumpkin soup I've ever had, normally I find it too sweet and heavy. Just Perfect. Everyone loved it.
Absolutely yummy, everyone loved it, thanks heaps
This recipe was nice and easy and it tastes so Devine .
ans even better still it was a hit with all the family .
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