Soups

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/06/08
changed: 2014/06/08
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Ingredients

  • 2 centimetres ginger root
  • 1 clove garlic
  • 1 medium onion quartered
  • 5 grams coconut oil
  • 30 grams Thai red curry paste
  • 200 grams light coconut milk
  • 675 grams Butternut pumpkin, cubed
  • 1 heaped tablespoon vegetable stock concentrate
  • 500 grams water
  • 10 grams lime juice
  • 1/2 tablespoon fish sauce
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Recipe's preparation

  1. 1. Place onion, garlic and ginger into TM bowl and chop 3 secs/speed 5.


    2.  Add coconut oil and blitz 5 secs/speed 5.


    3.  Scrape down sides and sauté 100c/5 mins/reversecounter-clockwise operation/speed softGentle stir setting.


    4.  Add curry paste 100c/1 min/reversecounter-clockwise operation/speed 1.


    5.  Add coconut milk, pumpkin, vegetable stock paste and water.


    6.  Cook 100c/20 mins/reverse counter-clockwise operation/speed soft Gentle stir setting MC on.


    7.  Blitz, slowly going from speed 1-9/1 min/MC on.


    8.  Add lime juice and fish sauce. Mix 5 secs/speed 4.


    9.  Taste to check you are happy with flavours. Add more lime, fish sauce or curry paste if more depth of flavour is required.


    Enjoy


     

Tip

Garnish with fresh coriander (optional).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dinner Lunch Thai Starter

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Thai style pumpkin soup
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Comments

  • 25. May 2016 - 13:07
    5.0

    YUM!! I didn't have coconut milk, and forgot to make it before I started, so I subbed chicken broth and added some dessicated coconut tmrc_emoticons.) Thank you!!   Love

  • 21. August 2015 - 13:08
    5.0

    Party  Going to make this recipe for lunch for five of my besties when we have a weekend sewing session.  Looking forward to it!! Great flavoursome recipe.

  • 19. May 2015 - 22:05
    4.0

    Super tasty and super easy! Great use of extra red curry paste from the chip. 

  • 22. April 2015 - 20:01
    5.0

    My new favourite pumpkin soup! I didn't have Thai red curry paste so I subbed in Korma paste. Still awesome! 

  • 11. April 2015 - 15:46
    5.0

    Super tasty soup that was easy to make.

    Thanks.

  • 13. January 2015 - 18:44

    Best pumpkin soup I've ever had, normally I find it too sweet and heavy.  Just Perfect.  Everyone loved it.

  • 30. June 2014 - 10:46
    5.0

    Absolutely yummy, everyone loved it, thanks heaps

  • 12. June 2014 - 11:23
    5.0

    This recipe was nice and easy and it tastes so Devine .

    ans even better still it was a hit with all the family . tmrc_emoticons.-)

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