Ingredients
- 660 grams bakers flour
- 460 grams water
- 2 sachets yeast dry
- 15 grams salt
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put flour, yeast and water into TM bowl.
Knead on
"Dough mode" for 7 minutes.Add salt and knead again on
"Dough mode" for 7 minutes.Transfer dough to floured mat And sprinkle top with more flour.
Allow to rise for 1 hour and 20 minutes.
Divide dough into 6 portions (can do more or less if preferred).
Transfer to a floured baking tray.
Cover with a cold, damp, clean tea towel and let rise for 30 minutes.
Bake in 240 degree Celsius oven for 20 minutes.
Authentic French Baguette
Tip
The French love their bread rolls; be careful, us Aussies get fat if we eat too much.
Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite
Are you sure to delete this comment ?