thumbnail image 1
thumbnail image 1
Preparation time
2h 30min
Total time
2h 50min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/08/22
changed: 2015/08/22

Ingredients

  • 660 grams bakers flour
  • 460 grams water
  • 2 sachets yeast dry
  • 15 grams salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Authentic French Baguette
  1. Put flour, yeast and water into TM bowl.

    Knead on Dough mode"Dough mode"  for 7 minutes.

    Add salt and knead again on Dough mode"Dough mode" for 7 minutes.

    Transfer dough to floured mat And sprinkle top with more flour.

    Allow to rise for 1 hour and 20 minutes.

    Divide dough into 6 portions (can do more or less if preferred).

    Transfer to a floured baking tray.

    Cover with a cold, damp, clean tea towel and let rise for 30 minutes.

    Bake in 240 degree Celsius oven for 20 minutes.

Tip

The French love their bread rolls; be careful, us Aussies get fat if we eat too much.

Enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

My French exchange daughter's authentic French baguettes

Print:

Comments

  • 23. March 2016 - 19:24
    3.0

    I found the dough hard to work with, and the end result wasnt as good looking as the picture. I will make again, but not my favourite

Are you sure to delete this comment ?

Other users also liked