Ingredients
Cake Mixture
- 140 grams plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 50 grams Granulated sugar
- 50 grams Soft brown sugar
- 50 grams vegetable oil
- 50 grams Peanut Butter, Smooth or Crunchy
- 1 Egg (large)
- 2 bananas
- 5 grams vanilla extract
- 70 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Vegetable Oil, Peanut Butter, Egg, Bananas and Vanilla Extract to your TM bowl.
2. Mix on Speed 3 for 10 seconds.
3. Add Plain Flour, Baking Powder, Bicarbonate Soda, Salt, Cinnamon and both Sugars to your TM bowl.
4. Mix on
"Counter-clockwise operation" at Speed 3 for 10 seconds.5. Scrape down sides of bowl and mix again on
"Counter-clockwise operation" at Speed 4 for 5 seconds.6. Add Chocolate Chips and then mix on
"Counter-clockwise operation" at Speed 2 for 5 seconds.7. Bake in a loaf tin for 30 to 40 minutes depending on the size of your tin. Toothpick should come our clean when inserted.
8. Cool in the pan for 5 minutes before placing on cooling rack.
Tip
You can use white, milk or dark chocolate. Sprinkle some additional choc chips on the top of the cake just before putting in the oven to give the cake that choc chip look.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this in a small loaf pan. My family loved it! It was moist and had lovely flavour. Very enjoyable!
Would this work as muffins?
THis was delicious!!
Our whole family enjoyed this. I used a large loaf pan but would try a small one next time.
I did 180 for 40 mins
What temperature should the oven be on?
This is delicious!! Stepford you are truly a culinary genius. Maybe you should move back to Abu Dhabi and make it for me?!
Lovely recipe, super moist. Thanks so much for sharing.