Ingredients
- 400 - 500 grams carrots, Peeled and cut into chunks
- 1 green apple, Cored and cut in quarters
- 25 grams raisins
- 1-2 tablespoons lemon juice
- 1 garlic clove, Peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper
- 2 tablespoons extra virgin olive oil
- 1/2 bunch fresh coriander leaves
- 40 grams pistachios, Shelled
- Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients in the TM bowl and chop on Speed 5 for 2 to 3 seconds.
2. Scrape down bowl.
3. If large pieces still eviden, chop for a further 2 to 3 seconds on Speed 5.
4. Serve immediately or store in the fridge up to 3 days.
Tip
1. This salad is best served cold, refrigerate at least an hour.
2. You can replace the pistachios with other nuts, eg almonds or walnuts.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I used walnuts and chives instead of parsley and pistachios as thats what I have. I also mixed through rocket and sliced spring onions once blended to pump it up a bit. Will make again. Good for a BBQ
[b]Absolutely lovely! I was looking to make something different to take to a bbq and this was it! The ingredients all together are just lovely.
Yum, very tasty, great to make in advance, thank you
Great salad, I ddin't have the cayenne pepper but it was still beautiful! Thanks for sharring this reipe with us all.
fantastic tasty, interesting salad! and it lasted in our fridge for several days still in fresh condition! An excellent make-ahead dish.
Really easy recipe with good flavour