Ingredients
Bread Mix
- 50 grams Butter, Melted
- 200 grams Almond Flour
- 25 grams psyllium husks
- 15 grams baking powder
- pinch salt
- 5 grams Xylotol, or Stevia
- 100 grams Greek yoghurt
- 250 grams cottage cheese
- 6 eggs
- 150 grams Mixed seeds, Sesame, Sunflower, Pumpkin etc
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Pre-heat oven to 180 degrees C. Grease and line a loaf tin.
2. Add butter to TM bowl and melt on 37 degrees, Speed 1 for 1 minute or until butter has melted.
3. Weigh all ingredients into the bowl and mix together on
"Counter-clockwise operation" Speed 4 for 30 seconds or until well combined.4. Pour ingredients into your loaf tin and smooth the top.
5. Bake for one hour. Remove from the oven and let partially cool in the loaf tin before turning it out.
Method
Tip
* Can be kept in the fridge wrapped in alfoil for a week or more
* Is lovely toasted
* Great under your eggs for brekky or toasted with butter for soup
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy, delicious with butter, thx
This is an excellent low carb bread. I substituted 40g macadamia oil for butter and it still worked out really well, held together, sliced easily and tasted delicious with any favourite topping.
I usually make a half recipe so its not that high, but it still tasted great! It’s a forgiving recipe - I’ve used wholemeal spelt when I haven’t had enough almond meal and greek yoghurt or cream cheese when I haven’t had cottage cheese and it still makes a nice loaf.
lorraine63: Total carbs are a lot higher. However, nett carbs are calculated by removing the fibre from the total carbs. Fibre doesn't digest, so it can be ignored. For example 100 grams sesame seed is about 14.1 grams total carb less 7.3 grams fibre = 6.8 grams nett carbs per 100 grams.
Approximate nett carbs for the loaf 35 grams or less than 2 grams per slice (20 slices)
I love this bread. Tastes great toasted with scrambled eggs.
Yes, I'd like to know the carb count as well please.
I notice a few people have asked about the carb count for this recipe. I can't see an answer anywhere. Does anyone know? I have tried doing the count but there seems to be controversy over total carbs vs net carbs so I'm a bit confused
Hi there.
Do you have the carb count for this recipe please.
Cheers.
Very nice will definately be making this time and time again.
Are you sure to delete this comment ?