Ingredients
Pear cake
- 3 eggs
- 180g caster sugar
- 250g Mascarpone cheese
- 200g plain flour
- 50g cornflour
- 1.5t baking powder
- 1/4t bicarb soda
- dash vanilla
- 40g oil
- 3 med pears, 1.5 peeled and diced, 1.5 peeled and sliced
- icing sugar for dusting, optional
- cream and/or icecream to serve, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
~Heat the oven to 160 F/f\F and grease and line a 23cm spring form pan.
1. Add eggs and sugar to the
"Closed lid" and blend sp4/20 secs.
2. Add Marscapone, flour, baking powder, bicarb, essence and oil to the"Closed lid" and combine sp5/ 30 seconds.
3. Add diced pears to the"Closed lid" and combine gently, sp2/
"Counter-clockwise operation" /10 seconds, or add in by hand, using the spatula to combine.
4. Spread into the prepared pan.
5. Top with sliced pears and sprinkle with a little extra sugar if desired.
6. Bake 55-60 minutes or until cooked when tested.
7. Leave in pan 15 mins before removing sides and base.
How to:
Tip
Such a delicious cake and so easy to prepare.
Can be served warm with cream/ icecream or custard or at room temperature.
Vary the pear amount to your liking. It depends on the size of the pears and how much you like them..
I have used 4 pears in total before.
2 in the cake and 2 sliced on top.
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Recipe adapted from
anitalianinmykitchen.com
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mothership:
Haven’t made this for ages.. thanks for the reminder..! And it is good isn’t it..?
Thanks for taking the time to comment 😊
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Wow, this was sooo good. We hosted a garage sale and the helpers were queuing up to eat it, I had to cut it into slivers so that everybody got a taste. Great way to use up leftover pears
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