Ingredients
Savoury French cake
- 200 g rice flour
- 50 g corn maize
- 11 g baking powder, mix all these dry ingredients
- 4 eggs, mix wet ingredients
- 150 g oil
- 50 g tomato paste, mix wet ingredients in to dry ingredients
- any thing you want in cake like feta or ham or olives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
mix dry ingredients speed 4 20 secs. Then wet separately then mix them together adding any other ingredients you would like in. such as olives, ham or feta, tuna.
Bake for 45 mins, for a larger cake or 35-20 for smaller
180' test with knife coming out clean to check ready
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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