Ingredients
Crust
- 230 g Butter, softened
- 160 g brown sugar
- 420 g plain four
- 2 pinches salt
Topping
- 170 g Butter
- 270 g brown sugar
- 180 g honey
- 60 g double thick, heavy cream, (dollop cream)
- 200-300 g pecan nuts, chopped or halves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Line a pie dish & 1 small slice tray or 2 slice trays (depending how thick you like the crust)
Place butter & sugar in
"Closed lid" 6 secs speed 6 scrape down the sides & repeat this step.Add flour & salt mix for 5 secs speed 5
Knead for 30 secs on
"Dough mode" Press the crust mixture into your pepared trays & bake for 15 - 20 minutes or until golden brown.
Wash & dry
"Closed lid" While the crust is cooking make the topping.
Place butter, brown sugar, honey & cream into
"Closed lid" 4 minutes 90 degrees speed 1
Put pecan nuts into
"Closed lid" 30 seconds 
"Counter-clockwise operation" speed 1Spread topping over crust & bake for an additional 20 minutes
Let cool completely
Crust
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like easy!! haha I was lucky enough to have access to fresh pecans off the tree. Thanks for sharing the love. xo
I made this and it was super easy and an instant hit with the whole family.
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