Ingredients
Bread dough
- 460 g Butter Milk
- 20 g dried yeast
- 10 g salt
- 100 g Butter
- 1 egg
- 750 g bakers flours
- 1 teaspoon Bread improve
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I'm cooking this todayRecipe's preparation
Place butter milk into
"Closed lid" 3 mins 60 degrees sp3,Buttermilk should be lukewarm.
Add Yeast , butter, egg, 300g of bakers flour & salt. 5 secs speed 6, then 2mins
"Closed lid" 
"Dough mode" .Add 300g bakers flour & bread improver, 5 secs speed 6. 2 mins
"Closed lid" "Dough mode" . Add remaing 150g bakers flour, 5 secs speed 6, then 2mins
"Closed lid" 
"Gentle stir setting" .The dough maybe a little sticky, so lightly spray a large bowl with oil & also the top of the dough, then cover with glad wrap, leaving space for the expanding dough. Place bowl in a warm spot. (Mine goes in the car), until it doubles in size (30 - 45 minutes)
Once the dough has proved, tip onto a floured surface & make into what ever shape rolls you like. Place onto baking trays lined with baking paper & leave to double in size. Approx 1 - 1 1/2 hrs. (They are worth the wait!)
Bake for 15 - 20 mins at 180C
Once cooked brush with melted butter.
Perfect for Steak burgers!
Great way to use up the buttermilk, if you've made a heap of butter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these using almond milk as a lactose free sub. They were amazing
Delicious, very tasty rolls, very popular with the family, thankyou
We made these rolls after making butter. What a great way to use up the buttermilk, the end result was very tasty bread rolls.
does the second prove need to be in a warm place also ?
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