- TM 31
Ingredients
- 220 g raw pistachio nut kernels
- 210 g pitted prunes
- 50 g cacao powder
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I'm cooking this todayRecipe's preparation
Mill pistachios speed 10/5 seconds into a flour.
Set aside 50g of pistachio flour, to be used for coating later.
Add prunes and cacao powder into TM bowl
Mix speed 8 / 20 seconds
Form mixture into small balls and roll in the reserved ground pistachios
Store in the fridge
Tip
Adapted from a recipe in My Petite Kitchen cookbook by Eleanor Ozich
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice idea! Thanks for that. I have just put on the recipe for the Lemon and Coconut Truffles (I called them Coconut and Lemon Balls
)
Thanks for the conversion. This is is one of my favourite recipes from the book. I sometimes add a drop of orange oil or zest.
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