- TM 31
Ingredients
- 140 g raw cashew pieces
- 500 g water
- 1 pinch salt
- 1 tsp vanilla essence
- 1-2 tbsp honey
- 100 g white chia seeds
- fruit, to garnish
- cinnamon, to sprinkle (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh cashew pieces, water, salt and vanilla essence into TM bowl.
Blend 30 seconds / speed 10.
Add rest of ingredients into TM bowl.
Blend 1 minute / speed 3.
Pour into serving bowls.
Place in fridge or on bench to set.
Serve with sliced fruit, sprinkle of cinnamon or topping of choice.
Tip
This recipe adapted from Dr Libby's Real Food Kitchen Cookbook, except she uses maple syprup as a sweetner.
Recommend making this the night before and leaving to set overnight. Will be ready to eat in the morning.
Try different levels of honey to get the sweetness you like.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe. I used rice malt instead of honey (10m old eating it) and blitzed chia seeds as per comments. Delicious!
thanks for the recipe. we all enjoyed it very much. i inadvertently added the chia seeds in with all the other ingredients and it all got blitzed at speed 10. the plus side was that it set almost immediately and we were able to enjoy it straightaway
Great chia pudding recipe, so much cheaper than store bought. Like topping it with blueberries.
This is very easy and delicious. I used rice malt syrup and a splash of maple syrup. Ate it in the morning with a couple of slices of banana, strawberries and a sprinkle of cinnamon. So yum. My kids really enjoyed it too. Im akways looking for quick and delicious no carb breakies so this will be a nice change from eggs 😃
SO easy to make and tasty alternative to porridge.
Delicious and nutritious. I used rice malt syrup as a sweetener and a combination of cashews, almonds and macadamias.
Very versatile and perfect for my breakfasts on the run.
Really lovely taste and texture. I excluded all sweetener and it was still yummy. I will probably add a little more liquid next time.
Yum! this is my new brekfast of choice, had it with Mango, just divine
Delicious. Raving about your recipe. This is my favourite breakfast. Hubby and I are both enjoying. Thank you for sharing.
Elaine Winders
I love this. Made it for my husband who surprisingly loved it too. Excellent new breakfast for me.
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