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Preparation time
20min
Total time
20min
Portion
50 portion(s)
Level
easy

Ingredients

  • 150 g almonds
  • 320 g Desiccated Coconut
  • 120 g coconut oil
  • 170 g honey
  • 2 lemons
  • 2 tsp vanilla essence
  • 2 pinches salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Mill almonds into almond flour, 10 seconds/speed 9

  2. Peel lemons and add to the TM bowl

  3. Chop 10 seconds / speed 9

  4. Scape the sides of the bowl and add dessicated coconut

  5. Blend 2 seconds / speed 5

  6. Add honey, coconut oil, juice from the 2 lemons, and salt.  Blend 5 seconds / speed 5. 

  7. Scrape down bowl.  Blend 5 seconds / speed 5

  8. Roll into balls and then into dessicated coconut

  9. Put in the fridge to firm up.

  10. Store in the fridge (they soften out of the fridge as the coconut oil will soften).

Tip

Inspired by My Petite Kitchen cookbook.

Can store in the freezer.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut and lemon balls

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