thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
20 portion(s)
Level
easy

Ingredients

mixture

  • 4 egg whites
  • 2 pinches salt
  • 2 pinches cream of tartar
  • 4 tablespoon honey
  • 100 g almond meal
  • 200 g Shredded coconut
  • 2 tablespoon coconut oil, melted

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat oven to 160C, and line tray with baking paper.

    Clean bowl, blade, lid, butterfly to ensure no fat residue in bowl (dash of vinegar, 1000g water, 10 minutes/varoma/speed 3).  Dry bowl.

    Insert butterfly onto blade.

    Add egg whites and salt to the bowl.

    Whip egg whites to soft peaks, speed 4 (1+ minutes).

    Once soft peaks are formed add through the lid, with blade still on speed 4, the cream of tartar and honey and whip until glossy (about 1-2 minutes).

    Reduce speed to speed 1.5, bring up the scales (tared) and weigh in the almond meal, shredded coconut, then add coconut oil. Mix until combined (a few seconds).

    Scrape bowl with spatula to ensure it is all incorporated.

    Using a teaspoon drop portions onto the tray.

    Bake 160C for about 12-15 minutes. Keep and eye on them and remove from the oven when golden brown.

    Leave on the oven tray until cooled, then place in an airtight container. 

    Enjoy!

     

     

Tip

Great to make after making Pete Evan's mayonnaise, as that uses 4 egg yolks!

His recipe uses fresh cherries, but I omitted those as not in season.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pete Evans Paleo Coconut Macaroons

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