- TM 5
Ingredients
Base
- 200 g cashews,raw
- 50 g Coconut, shredded
- 5 medjool dates pitted
- 1 pinch fine himilayan salt
- 2 tablespoons coconut oil
Chocolate layer
- 2 ripe avocados, pitted
- 60 g cacao powder
- 110 g Maple syrup
- 100 g coconut oil
- 1 pinch fine Himalayan salt
Raspberry hearts
- 200 g frozen raspberries thawed
- 1 teaspoon agar-agar powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 20cm springform tin with baking paper.
Weigh Base ingredients into the bowl.
Chop 20 seconds/9 seconds (it will resemble a fine biscuit crumb).
Press into the tin and put into the fridge while you prepare the chocolate layer.
Describe the preparation steps of your recipe
Weigh all ingredients into the bowl.
Blend 30 seconds/speed 9 until smooth.
Spread evenly over the base and put back in the fridge while you prepare the raspberry hearts.
Line a flat based container (mine was a sistema 450ml 13cm x13cm container) with baking paper.
Weigh raspberries including the juice into the bowl.
Chop 10 seconds/speed 7.
Set to cook 7 minutes/100C/speed 2, and add in the agar-agar through the lid hole.
Pour the cooked raspberry mixture into the container, put in the fridge or freezer and allow to set.
Once set, use a heart cookie cutter to cut the heart shapes and have fun decorating your cheesecake.
Base
Chocolate layer
Raspberry hearts
Tip
Switch the maple syrup with any other sweetner.
Don't need to decorate with the raspberry hearts! Great without these as well.
If you want a deeper chocolate layer, then double all the ingredients in the chocolate layer recipe group.
Raw, vegan, vegetarian, paleo
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing - made it for a dinner party last night and it went within minutes.