Ingredients
Custard filling
- 1 litre TM5 Automated Custard, Thick and creamy
Pastry
- 125 grams unsalted butter
- 250 grams water
- 190 grams plain flour
- 10 grams baking powder
- 4 eggs
Chocolate Coating
- 400 grams dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make 1lt TM5 Automated Custard. Thick and creamy. Refrigerate while you make pastry.
Preheat oven to 200c
Line 2 baking trays with baking paper
Add Butter and Water to bowl, cook for 3.5 minutes /100 degrees/speed 1
Add Flour and Baking powder. Cook 1 min/80 degrees/Speed 4
Mix for further 2 mins /speed 4 no heat
Spread mixture up sides of bowl and allow to cool with lid off for 5 minutes.
Push mixture back down with spatula and mix for 60 seconds/speed 5 adding one egg at a time thrugh opening.
Pipe into either small rounds, or longer mounds for eclairs.
Place in over for 20 minutes.
Allow to cool with door slightly open, this helps then dry out inside.
Add pre prepared custad to piping bag.
Peirce hole in profiterole with piping tip and pipe custard in until its full. I find peircing on top is easiest to then disguise with chocolate.
Melt chocolate in microwave for 45 sec to a minute.
Once rolls are filled, invert, and dip in melted chocolate.
Refrigerate before serving.
Custard
Pastry
Filling
Coating
Tip
You can of course use chocolate or flavoured custard, as well as top with whatever you like.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazingly simple, never fails, quick to make and incredible taste!
Thankyou
Hugs, Rosieo
Just made these for the first time, turned out awesome.
next time I’ll pipe them a bit bigger as I thought they’d double in size but they didn’t really.
I’ve tried several times to make profiteroles. They taste great but always sigh so cant really use them. What am I doing wrong. I follow the recipe to a T
Maria M
I've made these a few times now, and they are so good!! Still tweaking the custard but the pastry turns out amazing.
Amazing these little puffs
Yum! Also.. took the advice of putting water on the top of them before baking - turned out great!
Absolutely amazing recipe! I've made them a couple of times and they are just perfect.
Definately need to flatten the tips with a wet finger to avoid burning and I leave them in the oven overnight to dry through.
Pipe with a piping gun as the custard is thick.
I also usually get about 50 out of a batch.
Used this pastry for eclairs. Oh my goodness. It is perfect!!!!!
Hi! First time making these ever!
what does invert mean? Lol sorry!
Had no problems at all following this recipe! Although i'd recommend adding a step to press down on the piped profiteroles with a wet finger before putting them in the oven.
These work very well with a quality chocolate and a vanilla or choc custard, can be a little bland otherwise.
Thank you.
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