- TM 31
Ingredients
Pumpkin Cupcakes
- 200 grams butternut pumpkin cubed, can use skin too if you want
- 170 grams brown sugar
- 2 eggs
- 150 grams flour
- 1 heaped teaspoon baking powder
- few walnuts roughly chopped, optional
- 1 teaspoon cinnamon
- 90 grams oil
- 1 teaspoon vanilla extract
Icing
- 70 grams sour cream
- zest & juice 1/2 lemon
- zest half orange
- 30 grams sugar
- 1/3 vanilla bean
- fresh thyme, leaves only, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place pumpkin into the TM bowl & chop for 10 secs speed 9. scrap down & repeat again if needed.
Add remaining ingredients & mix for 5 secs speed 5 scrape down & repeat if needed. Place into paper muffin cases & bake in the preheated oven at 180 degrees for 20 - 25 mins.
Once the cupcakes are cooled top each one with icing & decorate with fresh thyme leaves & optional extra lemon zest.
Place sugar, vanilla bean & zests into the TM bowl & chop for 20 secs speed 10.
Add the remaining ingredients except the thyme & mix for 3 secs speed 5.
Cupcakes
Icing
Tip
Original recipe was from Jamie Oliver & slightly changed by Arwen
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are absolutely delicious!!
We all loved them including the kids who took them to school. I added nutmeg and tiny big of ground ginger. Highly recommend
I made this as a cake instead of muffins. I used Almonds and it was fabulous. My 3 year old helped and we will be making this again. Really moist.
OMG!!!O.M.G!!!!! seriously the yummiest!!!!! thank you. i used glutin free flour, rapandua sugar! thank you
Delicious! I added some ground ginger and 120g of dark chocolate chips. Didn't need icing. Thanks.
Made these yesterday, and loved them but icing was super runny. Checked the comments today and noticed I was not alone. I used the whole tub of sour cream.
They were so delicious though I am making more tonight!!!
Just googled Jamie Oliver's butternut cupcakes, his recipe says 140ml of sour cream and then pop in the fridge while the muffins cool and spoon on after so maybe that'll do the trick!
is there something missing from the icing??? Mine is VERY runny - needs something to thicken it up . . . Cakes however look perfect! Made 48 mini cupcakes, perfect for a first birthday!
These ae really yummy! They taste a bit like pumpkin pie in a cake.
Just delicious! I didn't have all the ingredients for the icing so I used 1/2 juice of an orange, couple drops of vanilla essence, 30g of sour cream. Blitzed as above and thickened with flour. I was quite surprised as it turned out nicely.
Thankyou for a great school lunchbox addition.
Great cupcakes for school lunchbox. I blitzed some dates and added them instead of walnuts, and used coconut oil. Easy recipe will bake again.
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