thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
30min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2014/07/08
changed: 2014/07/08

Ingredients

  • 200 g pumpkin, Cubed (small) OR already mashed- leftovers
  • 100 g pitted dates
  • 600 g Self Raising Flour
  • 50 g Butter
  • 50 g castor sugar
  • 1 egg

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Pumpkin
  1. Fill to the 1lt mark in bowl with warm water. Place cubed pumpkin into simmering basket and cook 15min 100 degrees speed 3.

     

    Alternatively cook in microwave until soft with half a cup of water, drain after cooking.

  2. Scones
  3. 1. If cooking pumpkin in TM, remove simmering basket and water and while still hot, add butter and chop 10sec/ sp 4. If cooking pumpkin in microwave, melt butter 2min/ 60deg/ sp 1

    2. Add dates and chop 15sec/ sp4

    3. Add remaining ingredients including pumpkin and mix 6sec / sp 6 and then knead 1min Closed lid"Closed lid" Dough mode"Dough mode"

    4. Roll out on thermomat or floured bench, cut out scones using MC.

    5. Bake in hot oven for 8-10 minutes.

Tip

Tastes great with freshly made butter!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin and Date Scones

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Comments

  • 9. August 2016 - 21:06
    4.0

    The easiest yummiest scones were a hit with the family, maybe just add a little extra milk in next time!

    M.A.Beggs

  • 6. February 2016 - 17:58
    4.0

    I felt the mixture is too dry, kept looking at the recipe to make sure i hadnt missed an ingredient like milk. Anyway they turned out ok but I would cut them thicker next time.

  • 15. June 2015 - 17:02
    4.0

    Very yummy

    although I may have to tweak the recipe to less sugar in the future if I'm going to eat quite so many in one session, warm out of the oven  tmrc_emoticons.;)

  • 12. June 2015 - 14:35
    5.0

    Great. I liked that this recipie doesn't need cream (Which I don't usually have on hand).   The mixture seemed quite dry compared to other scones, but they turned out perfect.

  • 29. April 2015 - 11:54
    5.0

    Delicious scones. I had a small amount of pumpkin to use up and this recipe was perfect. The kids hate pumpkin. They'll never know it's in these scones! Big Smile  Thanks for sharing.

  • 11. April 2015 - 10:43

    3 words - Oh My God !

    These are TO DIE FOR !

     

    (Okay maybe a few more than 3 words, but these were absolutely delicious).

    Thanks so much - will definately be making these again !

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