Preparation time
10min
Total time
31min
Portion
4 portion(s)
Level
--
Ingredients
- 500 g Pumpkin (Japla), Peeled and roughly chopped
- 1 bunch spring onion, Roughly chopped
- 6 Rashers of Middle Bacon, Trimmed and roughly chopped
- 50 g olive oil
- 1 heaped teaspoon nutmeg ground
- 1 tablespoon TM Chicken or Vegetable Stock
- 300 g water
- 300 g fettuccine pasta, Broken in half
- Parmesan cheese, Grated to serve
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place pumpkin in TM bowl and chop 10 sec/Sp 4. Set aside.
Place onion and bacon in bowl, chop 16 sec/sp 4
Add oil and sauté 4 min/ Varoma/ Sp 1
Add pumpkin, nutmeg, parsley, water and stock. Cook 10 min/ 100 degrees/ Sp 1
Add pasta, ensure it is covered by sauce.
Cook a further 7 min/100 degrees/
Serve with grated Parmesan.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
I also used home made pasta which I cooked seperately and then poured the sauce over!
This is a delicious recipe! I added a couple of tablespoons of thickened cream at the end!
How much parsley? I note in step 4, it asks for parsley but no mention on the ingredient list
Delish - will make again. I only added 200g of pasta and that worked well. Grated the pumpkin and a whole onion together and didn’t bother to take them out. Added 200g of diced bacon, garlic, mushrooms that needed to used up and 70g of cream cheese. That was the game changer. 😀 I let it sit for 5 minutes after cooking and it was perfectly cooked. Thank you.
I cooked 200g of pasta and for 9 minutes and it cooked through well. I could have done with more pasta as I had a little too much sauce. My dish had quite a strong flavour to it which I liked but unfortunately the other 3 members of the house did not. My sauce was quite thick,(pureed veg consistency) so next time I would add a little more liquid at the end.
Moonie00:
I agree with Moonie00. I cut the amount of Pasta down to 245Grms, but it was still too much, and it didn't cook as it should have done. Also. I didn't have enough sauce either, and I carefully measured and weighed the 300grms of water but it still wasn't enough to cover the pasta. I followed recipe to a tee. Did I like it, yes, but I found it lacking in flavour, and I'm thankful I added the Vegan Chorizo Sausage lastly which gave the sauce an extra kick. I had to cook it for a further 7mins, and then it over cooked (lesson learned should have cut the extra cooking time down to 3 mins) and I ended up with a big mashy blob. So! I added extra Soy Milk to create a runnier sauce, with 1/2 to 3/4 cup of Peas, with heaps of garlic, 1 small onion which I lightly fried together with some extra Massel Chicken stock (Vegan.) Once fried I added the pea mixture to the pasta mix, and lastly the fried Chorizo sausage. Baked it for 15mins, and then topped it all with Daiya Cheese; and cooked if for another 15 mins; and BINGO it was beautiful...
Making this Vegan...using Vegan Chorizo instead of Bacon...
I agree with Moonie00. I cut the amount of Pasta down to 245Grms, but it was still too much, and it didn't cook as it should have done. Also. I didn't have enough sauce either, and I carefully measured and weighed the 300grms of water but it still wasn't enough to cover the pasta. I followed recipe to a tee. Did I like it, yes, but I found it lacking in flavour, and I'm thankful I added the Vegan Chorizo Sausage lastly which gave the sauce an extra kick. I had to cook it for a further 7mins, and then it over cooked (lesson learned should have cut the extra cooking time down to 3 mins) and I ended up with a big mashy blob. So! I added extra Soy Milk to create a runnier sauce, with 1/2 to 3/4 cup of Peas, with heaps of garlic, 1 small onion which I lightly fried together with some extra Massel Chicken stock (Vegan.) Once fried I added the pea mixture to the pasta mix, and lastly the fried Chorizo sausage. Baked it for 15mins, and then topped it all with Daiya Cheese; and cooked if for another 15 mins; and BINGO it was beautiful...
too much pasta and it was still a bit hard.. I cooked it for another 3 minutes after my first bowl. Great for left overs for work dinners. Now all in the freezer ready to go
We all loved this! I also added a mushroom and capsicum to the sauté onion part. Kids devoured it.
Yum! I loved it!! Great option for those who don't like overly meaty meals. I added feta & that was perfect!
Are you sure to delete this comment ?