Ingredients
Pudding
- 85 g Self Raising Flour
- 40 g cocoa
- 1 1/2 tsp instant coffee
- 110 g Butter
- 110 g castor sugar
- pinch of salt
- 1/2 tsp vanilla essence
- 40 g Milk
- 30 g walnuts, Chopped
- 2 eggs
Sauce
- 110 g brown sugar
- 20 g cocoa
- 250 g hot water
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If using whole walnuts, chop 2x
"Closed lid" Turbo 1 sec. Clean and dry bowl.1. Soften butter 1min/37deg/speed 1.
2. Add sugar and insert butterfly, cream butter and sugar together
30sec/sp4. Remove butterfly.
3. Add remaining ingredients (except walnuts) and mix 20sec/sp 4 Scrape down sides and repeat.
4. Pour into rectangular glass dish (see tips) and sprinkle with walnuts.
With bowl still dirty from pudding.
1. Add water, sugar and cocoa and blend 20sec/sp2
2. Pour over pudding mixture and bake in a moderate oven for 30-40 minutes.
Walnuts
Pudding
Sauce
Tip
This works the best with a dish that has a lid. It prevents it from drying out and makes it extra awesome!
Serve warm with extra walnuts sprinkled on top with freshly whipped cream! Yummo!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but the chocolate was a bit strong will use less next time, otherwisw good. Used gluten free flour but still worked out ok.
woops, forgot the rating
fabulous recipe loved by all.
Best self saucing pudding ive ever made and i didnt use the walnuts! So yum and saucy!
OMG this is delicious! Thanks for your recipe, it's really great
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