Ingredients
- Crust 250 g plain flour 1 teaspoonsalt 225 g butter in cubes 250 g cream cheese cut into pieces 75 g sour cream Filling; 50 g honey 1 tablespoon cinnamon 120 g pecans 70 g craisins [dried cranberries] To assemble: apple butter about 1/2 cup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all crust ingredients into the TMX bowl and mix at speed 5 until crumbly. About 10 seconds.
Tip onto a floured board or Thermomat and bring together with floured hands.
Divide into 4 equal pieces and press into disks. Wrap each in cling film and refrigerate at least 2 hours up to 2 days.
Put all filling ingredients into TMX bowl except honey and chop speed 7 – 8 till finely chopped. Add honey and mix speed 3 till combined. Divide into 4 equal parts.
To assemble take one disk at a time from the refrigerator, roll dough to a 23 cm round. With a spoon spread a thin layer of apple butter onto the pastry round. Scatter ¼ of the nut mix onto a round. Place a piece of baking paper over nuts and lightly press into the dough. Cut dough into 12 wedges. A pizza cutter works well. Be careful not to cut mat if using. Roll from the wide end to the middle to make croissant shaped pieces. Place on ungreased baking sheet and return to the refrigerator. Continue with each disk of pastry.
Additional option; each piece can be rolled in sugar before placing on baking tray.
Allow at least 20 minutes for cookies to chill. Preheat oven to 180 C.
Bake for 22 - 25 minutes or until lightly brown. Cool on wire rack. Rugelach freeze well.
Tip
Best done quickly if the kitchen is hot. Do not stop to take pictures.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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birdbites:The Thermomix ® Recipe Forrugelach looks so good here. I will check out superior paper writing service reviewsabout it to see how it really is. I will then try it out later myself as well.
The Thermomix ® Recipe Forrugelach looks so good here. I will check out superior paper writing service reviewsabout it to see how it really is. I will then try it out later myself as well.
i am relieved 2 find this crust recipe, have been making it manually for years. i made TM nutella with 100% belgian chocolate and less sugar ~ used it in the rugelach as filling vs nuts and the children went mad
thank u for this recipe, it literally cut my time in half........peace.
Hi, I finally got the apple butter recipe up. Had to make a batch so I could check the times. Tried it first at 100C but it needed Varoma temp to reduce down as needed. The Thermomix sure makes it easy as you do not need to stand and stir to keep from burning. Enjoy
This looks fabulous! Thanks for the recipe.
www.thermogourmand.com.au
These look great.
Question though, what is Apple butter?
Not a day goes by I don't use my thermomix!
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