Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2013/08/20
changed: 2013/08/20
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Ingredients

Scone dough

  • 460 g Self Raising Flour
  • 15 g cornflour
  • 15 g icing sugar
  • 1 tsp salt
  • 1 1/2 teaspoon baking powder
  • 200 g cream
  • 200 g water
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Recipe's preparation

    Scone dough

  1. Preheat oven to 250C.

     

    Place the SR flour, cornflour, icing sugar, salt and baking powder into the TM bowl and mix 5 seconds speed 5.

     

    Add the cream and water, mix 5 seconds speed 5 and then knead [corn] 10 seconds or until just coming together.

     

    Place onto floured thermomat or floured bench and gently press or roll into a rectangle about 2cm thick. Cut out scone shapes using a floured cutter or floured MC.

     

    Place onto a baking tray and bake for 15 minutes at 250C. Remove from tray and cool on a rack. Cut in half and serve with whipped cream and jam.

Tip

This dough can be quite sticky so I find it helps to wear food handling gloves while working with the dough.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Biscuit/cookie Dessert Picnic

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Scones
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