Ingredients
topping
- 60 g brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
- 100 g flour
- 50 g oats, rolled or quick oats
- 60 g Softened butter cubed
Cake
- 1 egg
- 65 g raw sugar, can use coconut sugar
- 60 g Softened butter cubed
- 3 apples peeled and cored
- 190 g skim milk
- 100 g Quick Oats
- 250 g SR flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon Nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
For the topping.....
Preheat oven to 180* and prepare muffin tin or 20cm cake tin. set aside
Add all ingredients to the TM bowl and mix 1minute speed 4.
set aside.
For the Cake.....
add apples to the TM bowl, chop 2 seconds speed 4. set aside.
add sugar butter and egg to TM bowl and mix 30 seconds speed 4. scrape down.
add apples, milk and oats. Stir
"Gentle stir setting" and 
"Counter-clockwise operation" for 2 minutes
add all remaining ingredients and mix 1minute
"Counter-clockwise operation" speed 2-3 or until combinedpour into cake tin or divide between prepared muffin trays. finish off with the topping and bake,
cake for 30-35minutes
cupcakes for 25-30 minutes
allow to cool in the tin before turning out to finish cooling on a wire rack
Method
Tip
also really nice served with warm spiced custard!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice and not too sweet thanks!
Made these this morning and they are so yummy. I kept some crumble to sprinkle on top which made the muffin lovely and crunchy. My four year old enjoyed her muffin