Preparation time
0min
Total time
15min
Portion
300
g
Level
easy
Ingredients
Choc Hazelnut Spread
- 100 g Skinless Hazelnuts
- 100 g raw sugar
- 120 g milk chocolate
- 80 g dark chocolate 70%
- 90 g vegetable oil
- 200 g Milk, skim or full cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put sugar and hazelnuts in the bowl and smash for 2 Min / Speed 10 Add chocolate and smash for 25 Sec / Speed 5. Add milk and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9
Pour into jars/containers and allow to cool. Store in the fridge
Method
Tip
take out of fridge before use to allow to soften a little before spreading
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So quick and easy. I blanched the hazelnuts to remove the skins and probably should have let them dry out more but it still worked out. Yummy yummy.
Super yum, if you out it in the freezer and take scoops out it tastes like ferror rocher 😂😂😂 yum!
Hey there I'm wanting to make this but wondering how long does it last
I used coconut oil and less sugar (around 60gr) and only did the frist blitz for around 45 seconds (as I had to keep stopping and scraping). It is absolutely delicious, actually better than the store bought stuff!! plus I know exactly what's in it and what's not in it (PALM OIL)!
This is deliciuous !
thank you , the whole family love it ... " better than the shops " they said . I even used less sugar (only 60 grams ) and still a winner . I used grape seed oil as I had not vege oil too .
I have step by step photos of the recipe on my facebook page, The Blitzing Blade
Do you use raw or roasted hazelnuts?
Yummo!!!
Tastes just like the real thing, with out all the added preservatives ....
Loved this and so easy.
YUMMO! My 6 year old couldn't tell the difference!
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