thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
15min
Portion
300 g
Level
easy

Ingredients

Choc Hazelnut Spread

  • 100 g Skinless Hazelnuts
  • 100 g raw sugar
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g Milk, skim or full cream

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Put sugar and hazelnuts in the bowl and smash for 2 Min / Speed 10 Add chocolate and smash for 25 Sec / Speed 5.  Add milk and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9 

     

    Pour into jars/containers and allow to cool. Store in the fridge 

Tip

take out of fridge before use to allow to soften a little before spreading

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Choc Hazelnut Spread

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Comments

  • 1. December 2019 - 14:14
    5.0

    So quick and easy. I blanched the hazelnuts to remove the skins and probably should have let them dry out more but it still worked out. Yummy yummy.

  • 15. November 2018 - 13:54
    5.0

    Super yum, if you out it in the freezer and take scoops out it tastes like ferror rocher 😂😂😂 yum!

  • 27. December 2016 - 22:48

    Hey there I'm wanting to make this but wondering how long does it last

  • 5. August 2016 - 16:14
    5.0

    I used coconut oil and less sugar (around 60gr) and only did the frist blitz for around 45 seconds (as I had to keep stopping and scraping).  It is absolutely delicious, actually better than the store bought stuff!! plus I know exactly what's in it and what's not in it (PALM OIL)! tmrc_emoticons.D

  • 15. May 2016 - 15:59
    5.0

    This is deliciuous ! tmrc_emoticons.p thank you , the whole family love it ... " better than the shops " they said . I even used less sugar (only 60 grams ) and still a winner . I used grape seed oil as I had not vege oil too . 

  • 5. October 2015 - 21:37

    I used coconut oil, so it has a slight coconut taste but it is still delicious!

    I have step by step photos of the recipe on my facebook page, The Blitzing Blade

  • 7. September 2015 - 17:58

    Do you use raw or roasted  hazelnuts?

  • 20. July 2015 - 22:28
    5.0

    Yummo!!!

    Tastes just like the real thing, with out all the added preservatives ....

     

  • 31. January 2015 - 17:50

    Loved this and so easy. 

  • 19. January 2015 - 09:19
    5.0

    YUMMO! My 6 year old couldn't tell the difference! 

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