Ingredients
mousse
- 25 g raw sugar
- 30 g cocoa powder, *Too taste
- 600 g cream
- 125 g mini choc chips, *optional
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put sugar and cocoa powder (to taste) and mill 20 seconds / speed 9 Insert butterfly and add cream, whip for 60-90 seconds / speed 3-4 or until thickened Taste and add more cocoa if needed If adding choc chips - add to bowl and mix 15 sec
"Counter-clockwise operation" speed 1 eat and enjoy!!!
Prepare the Mousse
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Over whipped cream.
i had the same problem wh I made it tonigh, also made it twice and it curdled. Please let me know what I did wrong. Thanks
Yum! Super easy and quick. Thanks!
We devoured this last night for a quick dessert! Although rather than using cocoa powder we used Cadbury chocolate, melted it for 20-30 seconds then allowed to cool slightly them added cream and butterfly and whipped. Delish!
what sort of cream are you using? I normally use the cream from aldi or the coles home brand. ive also dont it with pouring cream as well
Hi. I made this one twice and while whipping it didn't thicken. And when it started to It curdled. Please tell me what I'm doing wrong
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