Ingredients
Dough
- 30 grams raw sugar
- 60 grams unsalted butter
- 520 grams SR flour, plus extra for dusting
- pinch of salt
- 350 grams buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 210 degrees or 205 fan forced
Place sugar in tm bowl and mill 10sec / speed 8. Scrape down
Add butter salt and flour mix 15 sec / speed 6
Add buttermilk mix 6 sec / speed 6 then knead
"Dough mode" for 25 secturn out onto floured thermomat, dust with flour and bring together into a round 2.5 cm thick. Using a cutter, cut out scones until no dough is left.
Place onto tray with baking paper and bake for 15-20 min or until light golden in colour
Method
Tip
Can brush the top with a milk wash.
For TM5 as well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you this recipe is perfect light and fluffy. made in my TM5. A keeper.
Theses scones are a winner in this household!!! Delicious.
Actually tried another butter milk scone recipe last week which was a disappointment. Found your recipe Thermiefanatic and made them today to use the remaining butter milk. I added some chopped dates but they ended up as specks lol. Texture was wonderful - light and fluffy as promised. Recipe is now in my favourites folder. Rate them 5 out of 5.
Derbygal
Made these for granddaughters when they had sleepover this weekend. They ate them 'naked'. Didn't even want butter, jam or any topping. Definitely will make again. Thanks for recipe.
Lovely and easy!
Made these the other day with wholemeal SR flour, they turned out very very nice. Thank you.
Wow!!! These turned out so light and fluffy!! Very yummy!! Made 25, all gone by the end of the day
Nice and fluffy, will make again thanks
just had these for morning tea.. YUMMO.. loved them for sure
LOVE these, I have to cook for Gluten Free kids so Orgrans GF Self Rising flour did it for me! Very bouncy and topped with dates! Went down a great treat - thanks so much
-LittleLadyFingers
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