Ingredients
Brownie Mix
- 200 g raw sugar
- 150 g Butter
- 70 g 100% Chocolate Cocoa, Woolworths Homebrand Cocoa is great
- 10-20 g vanilla extract
- 80 g plain flour
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre heat oven to 160 degrees.
- Grease and line a baking tin of choice. Set aside.
- Add butter, vanilla and sugar to the TM bowl and melt 3 minutes / 60 degrees / Speed 2.
- Add cocoa and melt a further 1 minute / 60 degrees / speed 2.
- Add flour and eggs, mix 10 seconds/Speed 4. Go slowly up to speed 4.
- Scrape sides.
- Mix 20 seconds/Speed 4.
- Pour mix into tin, bake for 20-35minutes depending on your oven. You'll know is ready when you can smell it and there is a slight crust on the top. Take it out of the oven when it has just set so you don't have dry brownies.
- Let it cool in the tin for a few minutes.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made it in a square 18x18cm tin - perfect for 2-3cm high brownie. I also added some frozen berries on the top before cooking, which I think might have slowed the cooking and made it sink a little bit. But it is still going to taste fabulous
What size tin do you need?
Very yummy! Made this tonight and both my children loved it. Very easy to make and quick.
Yummy! So easy, so tasty!
My House Smells Amazing, i have just made 2 batches of the Brownie. Extremely easy to make and taste great, will definitely make agian. Thanks for sharing