Ingredients
Base
- 30 g almonds, raw
- 30 g Cashews, raw
- 10 g linseed
- 40 g 70% Dark Chocolate
- 15 g honey
- 10 g coconut oil
Top
- 40 g 70% Dark Chocolate
- 10 g coconut oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add almonds, cashews and linseed into jug and mill 30 seconds, speed 10.
Add chocolate and grate for 8 seconds, speed 8.
Scrape down (scrape in a clockwise motion, around the side of the jug, not straight down. This will reduce damaging your spatula on the blades).
Add honey and coconut oil, melt 3-5 minutes, speed 2.Scrape out into a lined container, don't worry about cleaning out the jug, continue with the chocolate top.
Add chocolate to the jug, grate 8 seconds, speed 8.
Scrape down as described above.
Add coconut oil and melt 2-4 minutes, speed 2.
Pour over the base and refrigerate until set.
Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but this mixture doesn't go very far I think it would need to be tripled.
This is a great slice i find i need to double recipe to feed a few