Ingredients
Brownie Mix
- 3 tablespoon chia seeds
- 9 tablespoon water
- 150 g Copha
- 250 g raw sugar
- 80 g 100% Chocolate Cocoa, Woolworths Homebrand is great!
- 5-10 g vanilla extract/paste
- 70 g plain flour, use gluten free if needed.
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I'm cooking this todayRecipe's preparation
-Pre heat oven to 160 degrees.
-Mill the chia seeds 30 seconds/speed 10. Set aside in a bowl and add the water to the chia seeds.
-Mix well and leave for 10 minutes.
-While the chia seeds are sitting for 10 minutes, grease, line and flour a square baking tin. Set aside.
-Add copha to the tm bowl and grate 8 seconds/speed 8.
-Add sugar and cocoa to copha.
-Melt 10 minutes/70 degrees/speed 3.
-Add vanilla and chia seed mix (chia seed mix well be thick and slimy, like really thick egg whites).
-Mix well for 20 seconds/Speed 4.
-Gently turn dial up to speed 4 so that you don't have to scrape much from the sides.
-Add flour and mix 40 seconds/Speed 4. Again go slowly up to speed 4.
-Scrape sides.
-Mix 10 seconds/Speed 3.
-Pour mix into tin, bake for 20-35minutes depending on your oven. You'll know is ready when you can smell it and there is a slight crust on the top. Take it out of the oven when it has just set so you don't have dry brownies.
-Let it cool in the tin and cut to your desired shape. I cut out baking paper with hearts and sprinkled icing sugar mixed with beetroot powder to give it a light pink heart.(To make icing sugar add around 50g of raw sugar and 1 teaspoon of beetroot powder to tm bowl, mill 10 seconds/speed 10.)I added mine to a little shaker to sprinkle over the cut outs.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm really happy that you enjoyed them! They could have been chewy for a number of reasons, but most likely that they needed a touch more cooking time or that the balance of the flour wasn't quite the same as what I used. GF flours are all so variable, they will produce different results.
I hope they turn out even better the next time!
I am so pleased to try this! So many of my kids friends require 'no egg, no gluten and no dairy And nut free'- this has been challenging - thank you HEAPS for posting.
found these to be quite chewy (GF flour may have made difference?)... Tasted better after a few days.
still an excellent result considering the 'allergy free' outcome.
I will definately make again!
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