Ingredients
Apple and Mint sorbet
- 100-120 g raw sugar
- 1 lemon, flesh only
- 400 g Granny Smith Apples, cored and quarted
- 6 Fresh mint leaves, large
- 1 egg white, (optional, use approx 8 small cooked meringue if not using raw egg white)
- 1000 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Weigh in raw sugar, mill for 10 seconds on speed 10. MC in place.
2. Add lemon flesh, apple, mint and egg white (or meringue), break down fruit for 10 seconds, speed 7. MC in place.
3. Add ice, with MC in place, crush the ice for 2 minutes on speed 10. Use your TM spatula to push down mixture as needed.
Sorbet will be ready once it looks fluffy and starts to give a swirl pattern on the top.
Method
Tip
Increase and decrease the sugar and mint quantities as you desire.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect when you have an ice dispensing fridge and need a quick dessert!
My favourite sorbet/drink now. Thanks for sharing
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