Ingredients
Cake Mix
- 200 grams pitted dates
- 250 grams water
- 1 teaspoon bicarb soda
- 2 apples, cut into quarters
- 200 grams Rice malt syrup
- 125 grams Butter
- 2 eggs
- 1 teaspoon vanilla essence
- 250 grams Gluten Free SR Flour
Topping
- 100 grams Rice malt syrup
- 60 grams Butter
- 70 grams Shredded coconut
- 40 grams Milk
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates into TM Bow and chop 5 seconds speed 7.
Add water and cook 5 mins 100 deg speed 1
Mix 10 seconds speed 4
Add bicarb and stir 3 seconds speed 2
Set aside.
Put apples into bowl and chop 4 seconds on speed 7.
Set aside with dates
In a clean bowl add butter and mix 20 seconds on speed 4.
Add rice malt syrup through whole while continuing to mix on speed 4.
add eggs and vanilla and mix 5 seconds on speed 4
Add flour and mix 20 seconds speed 3.
Add dates and apples mix on reverse speed 3 until combined.
Pour into greased and lined 20cm spring form tin and set aside.
In a clean bowl combine topping ingredients and cook 2 mins 60 deg speed 2. Set aside.
Put 1L of water in TM bowl. Place springform tin into varoma with a piece of baking paper on top and place varoma on top of TM bowl. Cook 50 mins varoma speed 2.
Cake mix will be almost set but may be a bit moist in the middle.
Remove cake tin and cover cake with topping mix.
Place tin into grill and brown top about 5 mins.
Allow cake to cool in the tin.
Cake Batter
Tip
Serve warm as a dessert or cooled as a cake.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just about to make my second cake, the first one turned out perfectly a few weeks ago. I served it warm with some hot custard, my guests loved it - great winter comfort food! Recipe very easy to follow - thanks
A great cake thank you! I hadn't tried steamed a whole cake before and this has a great taste and worked so well. Have been trying to extend my Varoma cooking range and this is a very good addition. Looking forward to making it again very soon.
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