Ingredients
- 1 brown onion, Peeled ad Halved
- 4 cloves garlic
- 1 red chilli, (optional)
- 1 red capsicum sliced
- 2 sticks Celery
- 20 grams olive oil
- 200 grams chorizo, sliced into coins
- 1 tablespoon cumin
- 1 tablespoon paprika
- 400 grams Tinned tomatoes
- 725 grams 4 bean mix
- 125 grams white wine
- 10 fresh basil leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add onion, garlic and chilli to TM bowl. Chop 3 seconds speed 7.
Add celery and capsicum. Chop 3 seconds speed 4
Add choizo, spices and oil and cook 10 minutes, Varoma, reverse speed 1
Add remaining ingredients and cook 20 mins varoma, reverse, speed 1 with TM basket on the lid instead of MC.
Serve with a poached egg on top and crusty bread for a hearty breakfast or anytime meal.
NOTE. Chorizo can be quite salty. If this dish needs extra salt add a tsp of TM stock paste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for last night and absoloutly loved it.
will certainly be doing it again.
Delicious. I used one can mixed beans and 1 can of baked beans.
Love love love this dish....
Fantastic recipe, I accidentally forgot the white wine whoops but it was still delish so yummy with a perfect thermie poached egg and some sour dough bread yummy
So tasty! Although I was stumped there for a while trying to work out if it was meant to be tinned or packet four bean mix. I went with tinned and it worked perfectly!
Made this last night for dinner! Love it