Ingredients
- 1 green apple, peeled, cored and quartered
- 1 onion, peeled and halved
- 1 tablespoon Mango Chutney
- 1 teaspoon curry powder
- 500 grams Sausage Mince
- 2 sheets Puff pastry, ready made or make your own
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.
Place apple and onion into mixing bowl and chop 2 sec/speed 7.
Add chutney, curry powder and mix 5 sec/
"Counter-clockwise operation" /speed 4.Add sausage mince and mix 20 sec/
"Counter-clockwise operation" /speed 4.Spread mixture out evenly onto pastry leaving about 10 cm at one end. Roll pastry up into scroll finishing at end without meat mixture. Brush roll with egg white.
Cut each pastry roll with a serrated knife into about 12 pieces and place cut side down onto bakingf trays lined with baking paper.
Bake in oven for 20 minutes until pastry is slightly crisp.
Tip
These freeze well and are great to have ready to heat from frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, Rosie! I made these over the weekend for my daughter's 2nd birthday and they were devoured! I am making a second batch today to take to Charli's Teddy's Bear picnic tomorrow. They smell amazing!! I spread the mixture over three sheets of pastry to make 36. They are SO tasty and SO easy! Thanks, Rosie!
Liz x
Liz Phillips
These are really great Rosie!! Like Rene said you did a great Go-Getters!! Alison
These are absolutely delicious - well done on an amazing Go-Getter's presentation Rosie - still dreaming about the Frangipani Pies! xx Rene