Preparation time
1h 50min
Total time
1h 50min
Portion
2
jar(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2020/07/04
changed: 2020/07/04
Ingredients
Stem ginger in Syrup
- 350 g fresh ginger, peeled and cut into pieces (approx. 2 cm)
- 400 g water
- 350 g raw sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place ginger and water into mixing bowl and cook 1 hr/100/
"Counter-clockwise operation" /speed 1 or until ginger is tender.
Transer liquid and ginger into a jug. Then weigh 200 g of the ginger water and sugar into mixing bowl and cook 20
min/100/speed 1.
Add ginger back into mixing bowl and cook 20 min/100/"Counter-clockwise operation" / speed 1.
Divide ginger and syrup between 2 sterilised jars. Ensuring syrup covers ginger to preserve. Store in refrigerator.
Tip
Stem Ginger can be used in biscuits, cakes and bread. Syrup could be added to custards, desserts and cocktails.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is sooo good. Used it in the Double Ginger and Pear Cake - to die for. It makes quite a bit of syrup which is also delicious in soda water.
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