Preparation time
25min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Yellow rice in the rice cooker
- 450 g basmati rice
- 1000 g water
- 1 level tsp salt
- 1-2 pinches ground turmeric
- .25 tsp ground cinnamon
- 20 g Salted butter
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place simmering basket onto mixing bowl lid and weigh rice into it. Wash basmati rice well until water run clear and transfer rice into mixing bowl.
- Add water, salt, turmeric and cinnamon into mixing bowl and start rice mode. Place simmering basket on mixing bowl lid.
- Transfer into thermoserver or another bowl and add butter stir through and serve warm.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thermomix in Australia: thank you who can answer questions about recipe community function not working?
Amanda
amanda orsum gargula: It turns out quite gluggy and gloops together after cooking.
Thermomix Head Office
Hi https://www.recipecommunity.com.au/user/392387
Do you really need to rinse the rice until it runs clear ? Has anyone tried to cook rice here in Australia without rinsing it?
Amanda
Are you sure to delete this comment ?