Pasta & rice dishes

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Preparation time
25min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 6
published: 2021/09/02
changed: 2021/09/02
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Ingredients

Yellow rice in the rice cooker

  • 450 g basmati rice
  • 1000 g water
  • 1 level tsp salt
  • 1-2 pinches ground turmeric
  • .25 tsp ground cinnamon
  • 20 g Salted butter
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  • Simmering basket
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Recipe's preparation

  1. Place simmering basket onto mixing bowl lid and weigh rice into it. Wash basmati rice well until water run clear and transfer rice into mixing bowl.
  2. Add water, salt, turmeric and cinnamon into mixing bowl and start rice mode. Place simmering basket on mixing bowl lid.
  3. Transfer into thermoserver or another bowl and add butter stir through and serve warm.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Vegetarian Nut free Cooking Easy Low budget Quick Indian Buffet Everyday Dinner Side dish Take away food

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Yellow rice in the rice cooker
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