Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 50min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2015/10/19
changed: 2022/01/07

Ingredients

Sweet Bun Dough - Thermomumma

  • 275 grams water
  • 5 teaspoons instant dried yeast
  • 550 grams white bakers flour
  • 1 teaspoon salt
  • 2 teaspoons milk powder
  • 2 teaspoons bread improver
  • 65 grams sugar
  • 45 grams soft butter
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  • Spatula TM5/TM6
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Recipe's preparation

    Instructions
  1. Add all ingredients to your bowl. Knead 8 minutes dough function.
  2. Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
  3. Turn dough out onto a thermomat or oiled/floured bench. If you'd like to make fingers buns divide into portions & place sausage shaped dough pieces on a baking tray. If you'd like to make scrolls - flour your work surface, roll out, then assemble & cut into scrolls.
  4. Place in a nice warm moist area to prove. If proving in a dry heat - spray your dough with water & cover or the dough will dry out. This process may take an hour or so - please only move onto the next step once they've doubled/tripled in size - this is very important.
  5. Once grown to the desired size place in a preheated oven on 180° fan forced for 15/20 mins, or until golden brown. Place on cooling rack immediately.

Tip

SPICED DOUGH. Simply add a few tsp of your favourite spices to the ingredients at the start of the recipe.

FRUIT DOUGH. simply hand knead some dried fruit into your dough before the resting stage.

POPULAR ICING RECIPES.

75 grams solite (can be purchased from specialty cake shops, or bakeries), 150g icing sugar, 15 ml water, 1 teaspoon vanilla paste. Whip with butterfly - 2 minutes, speed 3.

Buttercream icing from your cookbook.

Royal icing from your cookbook.

AWW simple icing recipe; combine 1 cup icing sugar, 10g melted butter and I TBSP milk. Mix well.


**** PHOTO THANKS TO JENNY MAY - Finger Buns made in silicone kmart moulds. 50g dough weight & solite icing **


Proving is when you allow your unrisen dough to sit in a nice warm spot to grow. You generally wait till it has doubled/tripled in size. Dough is happiest proving in a warm moist environment, keep your dough away from direct dry heat (heater/hot oven) or draughts as it can cause the dough to skin up. If you need to prove in a condition like this spray your dough with water and cover with glad wrap or a towel so it stays moist.

There’s many ways people like proving. I prefer placing a big tray of boiling water in a confined area such as an oven (switched off), or microwave & sitting the tray/tin above it. The boiling water creates warmth and steam. If you find your water starts to lose heat you can refresh it with new boiling water.

Other places that work – warm car, bathroom after a steamy shower, on top of heat packs or water bottles, electric blanket. The list is endless!


This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Easy Low budget Cake Children birthday Party Snack

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Sweet Bun Dough - Thermomumma
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