Ingredients
- 1500 grams water, hot
- 1-2 teaspoons thermomix vege stock concentrate
- a few cloves or bay leaves
- 1 tablespoon honey
- 1 tablespoon vinegar, (apple cider or balsamic)
- 1000-1500 grams corned beef silverside, washed
- mixed vege of your choice
- 1 handful of parsley, (sauce)
- 50 grams Butter, (sauce)
- 40 grams plain flour, (sauce)
- 350 grams leftover strained cooking liquid, (sauce)
- 100 grams cream, (sauce)
- 1 tablespoon mustard, dijon or wholegrain, (sauce)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add parsley to bowl & chop 3 seconds, speed 7. Scrape down & repeat. Set aside in a bowl.
- Place water, vege stock, cloves/bay leaves, honey & vinegar in bowl. Insert Varoma & place cornmeat inside. Cook 90 minutes, Varoma, speed 2.5.
- Add potatoes to your simmering basket & insert into the bowl. Cook 15 minutes, Varoma, speed 2.5.
- Add mixed vegetables around cornmeat & cook for another 15 minutes, Varoma, speed 2.5 (or until cooked to your liking).
- Set Varoma & Simmering Basket aside. Strain your cooking liquid & set aside.
- Add butter & flour to your bowl. Cook 5 minutes, 100°, speed 2.
- Add 350g reserved cooking liquid, cream, mustard & parsley to bowl. Cook 8 minutes, 100°, speed 4.
Instructions
Tip
This recipe makes 2 cups of sauce, the leftovers freeze well. You can use it as a base for a pasta bake, on leftover veggies, you name it!
This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to recipe for corned beef
Love this recipe, I've gone from Corned Meat hater to lover!
Silverside was so nice and soft. Even my fussy one liked it.
Yum! I loved the recipe. The meat was very juicy and the sauce was so yummy. Just be prepared because I had a lot of sauce leftover.
Turned out absolutely perfect. The meat was so tender...it melted in the mouth. I changed the cream to coconut cream for my dairy intolerant household and it was fabulous. I had been too scared to do it in the thermy before this but this is the only way i will cook it from now on. Cant wait to try it with pickled pork.
omg yum i change it to pickle pork
Love it! So easy and delicious ❤️
Oh my Gosh! it was fantastic and the sauce is great!
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