Ingredients
Tangy Lemon Squares
- 125 grams Butter
- 40 grams raw sugar
- 150 grams plain flour
- 3 eggs
- 220 grams raw sugar
- zest of lemon peeled with potato peeler
- 130 grams lemon juice
- 40 grams plain flour
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees c. Line base and two opposite sides of a 24 cm square cake tin
Place the 40 g sugar in bowl and mill for 9 seconds on speed 9
Add the butter and mix for 10 seconds on speed 5
Add the 150g flour and mix for 20 seconds on speed 6
Press into the base of the prepared pan and bake for 15 minutes or until light golden.
Meanwhile make topping
Place sugar and lemon zest in bowl and mill for 20 seconds on speed 9
Add eggs, lemon juice and the remaining flour and mix for 10 seconds on speed 5
Poor over base and bake for 20 minutes or until firm.
Cool completely in pan.
Cut into squares
Dust with icing sugar
Tangy Lemon Squares
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was great to find a recipe that I have all the ingredients and so easy to make. Kids loved it too. (Adult kids
)
Great recipe, I love a really tangy lemon so increased lemon juice to 150ml and zest of 1.5 lemons.
They turned out delicious. Another to add to my favourites.
DeniseJoy
Great tangy recipe
The lemon curd was yummy. A little disappointed with the base as it was rubbery but will try this again. Thanks
Lemony Goodness. This is delicious. The perfect amount of tart for me. Will be making again 🍋
Absolute winner. Made this for a social event and was the first to go. Followed the recipe just a little less sugar. Will be making this again and again. Thank you 😊
Is all that sugar needed or can i reduce it
Super easy, very nice. I'd add more lemon rind next time as I like very tart.
I followed recipe. Didn't let base cool when I poured top layer on. Was very thin but came out perfect. Also didnt wash bowl in between making base and top
Thanks for sharing.
Turned out perfect, i halved the sugar in both steps and it really was delicious. Will be making this again and again
Not a winner for me. I made this and it was a disaster ! I've used the base recipe and would recommend that. But ended up making the base in a round low tart dish and filled it with lemon butter.
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