Ingredients
Dough
- 150 grams plain flour
- 30 grams sugar
- 90 grams Butter, Roughly chopped
- 1-2 tablespoons water
Jam filling
- 1 Cup of jam, Your favourite
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c. Grease approximately 20 mini muffin pans.
1. Place all ingredients in
"Closed lid" , but only 1 tablespoon of water.2. Blitz on speed 4 / 20-30 seconds. Add extra water if mixture is too dry and blitz again.
3. on a lightly floured surface ( or silicone mat ), roll out dough to about 3mm thickness.
4. Using a cutter or glass ( about 6cm diameter ), press out circles. Gently push into prepared muffin cases. Re-roll when necessary. Prick bases once or twice with a fork.
5. Bake in preheated oven for 15-18 minutes, or until golden.
6. Once baked, gently place on a cooling rack.
Place jam in a small saucepan. Bring to boil stirring with a wooden spoon.
Spoon approximately 1 teaspoon of the hot jam into each tartellete case.
Leave to set...Enjoy!
Dough
Jam ( confiture ) filling.
Tip
The pastry base of these tarts is beautifully buttery and short.
The beauty of these tarts is that because you add the jam AFTER baking...none of it bubbles over and makes a mess..
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious thank you for the recipe!
These will be perfect for my family afternoon tea. They look like I've gone to so much trouble and I haven't. Thank you. They look gorgeous!
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