Ingredients
- 200 grams almonds
- 125 grams sugar
- 300 grams Self Raising Flour
- 125 grams margarine, I use Logicol Margarine
- 100 grams Rice Bran Oil
- 1 egg
- Handful of Almonds for decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees
Place almonds and sugar into TM bowl for 10 seconds on speed 9
Add the self raising flour, margarine and rice bran oil into the TM bowl and mix ingedients for 10 seconds on speed 7
Set dial to closed lid position and mix for one minute on interval speed - sometimes this takes a little longer. You can take it out of the bowl and mix it by hand into a big ball.
Mould the biscuits using a bottle cap from a 2-3 litre juice bottle. Use glad wrap to lace the cap so it is easier to press and remove the mixture into little circles. Ensure that you press the mixture into the cap firmly
Decorate each biscuit with an almond then mix the egg and brush into the biscuits
Place the biscuits into the oven and cook for 15 minutes or until golden brown
Tip
These make great gifts. Place them into a jar for a special touch
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
As I only had almond meal I used that & found I didn't have enough so used up the hazelnut meal to make up the amount. Added coconut oil instead of rice bran oil and misread the recipe and added the egg to the mix. Put pecans on top and didn't bother with the egg wash. The result is a delicious!
Will be making this again and next time I will do it the way the recipe says
cobie