Ingredients
flour
- 200 g raw sugar
- 400 g flour plain
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 50 g ricebran oil
- 2 eggs
- 20 g water
- sesame seeds, to cover balls in
- Rice Bran Oil, for deep frying
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill sugar speed 9 for 9 seconds
Add flour, baking soda and baking powder and mix for 5 seconds speed 5
Add rice bran oil and eggs and mix speed 4 for 10seconds, scrape sides then mix for a further 10 seconds speed 4
Add 20g water and kneed 30 seconds at interval speed
Empty dough onto bread mat. Divide into four portions and then divide those portions into a further 10 portions. If the dough is slightly wet, add a little flour. The dough needs to be wet so the sesame seeds stick to it.
Roll each portion into a ball (diameter of about a 50 cent piece)
Cover each ball in sesame seeds
Heat rice bran oil in a small saucepan and fry each ball until golden brown. The balls will open slightly, resembling a laughing head and eating them will bring lots of happiness in the new year.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The ball recipe is so good, I can just die to try these on as the carpet in denver. It is so easy just adding rice and boom you get this yummy chinese balls. Thank you for the great post share.
Thank you so much mate for sharing about sesame seeds balls at rushmyessay.com. Yumm !! This recipe sounds so delicious. This is great we can easily prepare this good dish, soon I am gonna try it at home.
Thank you for sharing. They taste delicious!!!!
Great. We had them for a Chinese New Year dinner. They're like a type of Chinese doughnut
Tasted exactly like my Grandmothers... it was a hit at my family's Chinese New Year party. Thanks, Tina!
This was brought to a potluck dinner. Everyone loved it. Followed the recipe exactly. Works.
Geraldine LeeConsultant
<div style="text-a
Are you sure to delete this comment ?