Preparation time
0min
Total time
0min
Portion
16
piece(s)
Level
--
Ingredients
- Dough Ingredients:
- 500 gBaker’s Flour
- 1 tsp salt
- 2 tsp yeast
- 60 g sugar
- 1 tbs milk powder
- 30 g Butter, at room temperature (or melt 40 seconds at 50 degrees on speed 4)
- 300 g warm water
- Cinnamon Sugar Ingredients:
- 80 g brown sugar
- 2 tsp cinnamon
- 30 g Butter, at room temperature
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Cinnamon sugar method
- Mix the brown sugar and cinnamon in a
small bowl and set asideDough method
- - Place all dough ingredients in TM bowl and
mix for 10 seconds on speed 7 - - Set dial to closed lid position and knead for 90 seconds on interval speed
- - Remove dough from TM bowl and let it rest
in a warm place to prove for 30-60 minutes. The dough should double in size - - Once dough has risen, divide it into two
portions. Roll each portion out to
a rectangle (approximately 20cm by 30cm) - - Spread soft butter onto the dough surface
using a food brush - - Press the cinnamon sugar into the dough so
the entire surface is covered - - Carefully roll the dough tightly
- - With a knife, cut one portion of dough
into eight rolls and place on baking tray lined with baking paper. - - Repeat necessary steps for the second portion
of dough - - Allow to double in size before putting into the oven
- - Place tray into a 180 degree oven for
20-25 minutes until golden brown
- - Place all dough ingredients in TM bowl and
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Been making these for years, wow what a family favourite they are.
Jenny
Yum,yum,yum,everyone loved them ,will be making these again
These are sooooo yummy!
My family loved these. Iced with gorgeous pink icing.
A whole house favourite. So yum!
Sooo yummy! Reminds me of home
I love this recipe, I've never made scrolls before and they were amazing!!! I preferred to cut them a bit smaller than the recommended size and it worked very well indeed, I did not have milk powder so used warm milk in place of the water and it was fine
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