Preparation time
15min
Total time
27min
Portion
25
piece(s)
Level
easy
Ingredients
Traditional ANZAC biscuits
- 125 g Butter, chopped (or margarine for vegetarian version)
- 50 g golden syrup
- 1/2 tsp bicarbonate of soda
- 2 tablespoons Boiling water
- 90 g rolled oats, not instant
- 150 g plain flour
- 220 g brown sugar
- 60 g Desiccated Coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C/160 fan.
Grease/line 2 baking sheets
1. Melt the butter and the syrup 2mins/60°C, or until butter has melted.
2. Combine the bicarb and the (boiling water) in a small cup and add to the
"Closed lid" 10secs/sp3.
3. Add the remaining ingredients 25secs/sp3/
"Counter-clockwise operation"
4. Roll tablespoon amounts into balls and place on the trays. Flatten slightly. Leave room for spreading.
5. Bake for 12-15 minutes or until golden.
Cool on the trays.
How to:
Tip
The REAL ANZAC biscuit..
Crunchy outside..chewy inside and most definitely NOT a cookie..
Adapted to TMX applications from a Women's Weekly recipe.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baking
Biscuit/cookie
Creative
Easy
Low budget
Natural
Quick
Australian
Egg free
Lactose free
Nut free
Everyday
Holiday
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Comments
That’s great...it’s hard to stop at one though isn’t it..?? 😋PatDowdall:
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Biscuits were lovely and crunchy once cooled.
Made a massive batch.
Happy dance 😊❤️..!
sonlou:
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Turned out exactly as promised, even down to the number made!
chichi 72:
That’s great. So glad you like them 😊
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These turned out perfectly! I did fine them very sweet so I might try them with just a little less of the brown sugar! Otherwise they were absolutely fantastic and easy to cook.
It’s hard to stop at just one isn’t it..?
glad you like them 😊
hughes59:
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These were amazing! Didn’t even get a chance to take a photo. They disappeared that quick, they didn’t make it into a biscuit jar 🤦♀️ I guess I’ll have to make another batch tomorrow 😁
aenn:
Glad you like them.. make sure you don’t get arrested now LOL 😂
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