Ingredients
Dairy free, egg free, gluten free coconut bread
- 120 grams sugar
- 120 grams Coconut, dessicated or shredded
- 120 grams coconut milk, canned
- 65 grams gluten free flour plain
- 1 tsp Gluten Free Baking Powder
- 1 --- lemon zest
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Measure in sugar, lemon zest and coconut and mill 10 seconds speed 9
add all other ingredients and mix 10 seconds speed 4 to 5
Pour into a baking paper lined loaf tin and bake about 30 to 35 minutes at 180 degrees C in a fan oven
Dairy free, egg free, gluten free coconut bread
Tip
From Annabelle White's coconut bread in the Women's Weekly, this is half the loaf as it otherwise took a long time to cook and was a little gluey in the middle. This size is nice and crusty and delicious warm from the oven.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?